Step-by-Step Guide to Prepare Any-night-of-the-week Milk Warabi Mochi (Japanese Sweets)

Milk Warabi Mochi (Japanese Sweets)
Milk Warabi Mochi (Japanese Sweets)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, milk warabi mochi (japanese sweets). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Milk Warabi Mochi (Japanese Sweets) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Milk Warabi Mochi (Japanese Sweets) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have milk warabi mochi (japanese sweets) using 7 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Milk Warabi Mochi (Japanese Sweets):
  1. Prepare Tapioca Powder (Sago Powder)
  2. Get Unrefined raw cane sugar
  3. Get Milk
  4. Prepare Soybean powder
  5. Get <Kuromitsu (Black Sun weet Sauce)>
  6. Make ready Brown cane sugar
  7. Prepare Water
Steps to make Milk Warabi Mochi (Japanese Sweets):
  1. Put Tapioca powder, sugar and milk in a pot. Mix it well.
  2. Boil on high heat and stirring.
  3. Stop the fire if the bottom of the pan starts to harden.
  4. Mix the whole thoroughly with residual heat.
  5. Place it on metal vat.
  6. Wrap the vat and cool it in refrigerator. (I used ice packs too.)
  7. When the warabi Mochi become cools, cover the surface of whole by soybean powder.
  8. Cut it bite size.
  9. Sprinkle soybean powder again.
  10. Serve on a dish.
  11. If you like “Kuromitsu”, put down it as needed.
  12. How to make “Kuromitsu”.
  13. Put Brawn sugar and water in a Heat resistant bowl. Mix it well.
  14. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.
  15. Mix it well.
  16. Tapioca Powder (Sago Powder) SG$0.9/500g at FairPrice
  17. Taikoo Unrefined cane sugar-raw $2.70/350g at FairPrice
  18. Soybean Powder SG$5.6/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)
  19. Meiji pasteurized fresh milk SG$5.95/2L at FairPrice, Coldstrage, Sheng Shiog etc

So that is going to wrap it up for this special food milk warabi mochi (japanese sweets) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

close