Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pizza pasta salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pizza Pasta Salad is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pizza Pasta Salad is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pizza pasta salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pizza Pasta Salad:

1. Take 2 cups pasta (any smaller shape)
2. Make ready 2 cups assorted veggies (whatever you'd like to use)
3. Make ready 3/4 cup mozzarella cheese, cubed or pearls
4. Take 3/4 cup sliced pepperoni
5. Prepare 1/4 cup freshly grated parmesan
6. Prepare 1/3 cup olive oil
7. Prepare 1/4 cup red wine vinegar
8. Get 2 large cloves garlic, grated or finely minced
9. Get 1/2 tsp. dried oregano
10. Prepare 1/2 tsp. black pepper
11. Prepare 1/4 tsp. salt
12. Prepare 1/4 tsp. dried basil

Steps to make Pizza Pasta Salad:

1. Cook pasta according to package directions. I used bowtie pasta. Drain and rinse with cold water. Place in a large bowl and set aside.
2. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, basil, salt and pepper. Set it aside.
3. Add your veggies to the pasta. I used diced red onion, diced bell pepper, and small brocoli florets. Use whatever you'd like. Then add the mozzarella, parmesan and sliced pepperoni. Toss it all together.
4. Pour the vinaigrette over everything and toss to combine. Chill for 2 or so hours before serving. Store covered in the fridge.

So that is going to wrap this up with this exceptional food pizza pasta salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!