Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mackerel sardines with sotanghon soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

First, soak the sotanghon noodles in water. How to Cook Sardines with Sotanghon and Pechay. Making this dish at home has never been easier.

Mackerel sardines with sotanghon soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mackerel sardines with sotanghon soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mackerel sardines with sotanghon soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mackerel sardines with sotanghon soup:

1. Prepare 2 cans Mackerel sardines (I prefer Saba brand)
2. Make ready Sotanghon noodles
3. Prepare 1 tbsp garlic (minced)
4. Take 1 pc medium sized onion (sliced)
5. Get 1 pc tomato (quartered)
6. Get Spring onions
7. Get to taste Salt & pepper

There is no special cooking method every novice can cooked it. Sotanghon with Sardines If you are looking for less expensive sotanghon recipe to serve at home. Misua with hokkaido mackerel recipe. howtocook #sardines #cooking #vlog How to Cook Simple Sardines with Sotanghon. Today I will show how to cook a dried Sotanghon recipe, this is one of Filipino Food, On this recipe our How to make Patola with Misua and Sardines? (Misua Soup) Another simple and economical, yet healthy dish.

Steps to make Mackerel sardines with sotanghon soup:

1. First, soak the sotanghon noodles in water. Set aside.
2. Put in oil in a pan, saute the garlic, onion then tomato. Crush the tomato to let out the juice.
3. Pour in the Mackerel sardines. Add a cup of water. And let it it boil.
4. Add the sotanghon noodles.
5. Add salt and pepper to taste.
6. Serve while still hot.

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