Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, melon stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Melon stew is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Melon stew is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have melon stew using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Melon stew:

1. Take 240 g ground melon (wild melon seeds or pumpkin seeds)
2. Make ready 400 ml meat stock
3. Make ready 680 g (about 5 medium tomatoes)
4. Make ready 3 fresh chili pepper
5. Get 4 tbs ground crayfish
6. Make ready 10 g chicken bouillon
7. Get 1/2 tsp salt
8. Prepare Handful dried bitter leaves (or spinach finely chopped)
9. Make ready 4 tbsp olive oil
10. Get 500 ml water
11. Get Millet flour or cornmeal (for serving)

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Instructions to make Melon stew:

1. Pause the tomatoes and pepper in a blender until purée. Transfer to a pot on a stove top, cover and allow to cook until the water content is dried off.
2. Heat up a pot, add oil,the cooked tomatoes and pepper mixture. Fry for about 5 minutes, add melon and continue frying for another 5 minutes, then add the crayfish and fry for 2 minutes.
3. Add meat stock, water, chicken bouillon, 1/2 tsp salt, stir to combine and bring to a boil.
4. Reduce heat to low and allow to simmer for 30minutes. Stir in dried bitter leaves (washed and cut into smaller sizes), cover and allow to simmer for additional 5 minutes. Serve with cornmeal or any choice of carb. Voila!

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