Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade shiso hijiki seaweed. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Shiso Hijiki Seaweed is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Homemade Shiso Hijiki Seaweed is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade shiso hijiki seaweed using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Shiso Hijiki Seaweed:

1. Make ready 15 grams Dried hijiki seaweed
2. Prepare 1 tbsp Yukari
3. Prepare 1 tbsp Sake
4. Take 1 tsp Sugar
5. Prepare 2 tsp Roasted white sesame seeds

Instructions to make Homemade Shiso Hijiki Seaweed:

1. Reconstitute the hijiki in lukewarm water and drain in a colander.
2. Put the hijiki in a fying pan and dry-fry to evaporate the excess moisture.
3. Add the sake and sugar and cook on low heat until the liquid evaporates. Turn off the heat.
4. Transfer the hijiki to a preservation container and mix in the yukari and white sesame seeds.

So that is going to wrap this up with this special food homemade shiso hijiki seaweed recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!