Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chandrakala sweets. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chandrakala is a sweet made with maida, khoya and nuts as main ingredients. Make this juice and tasty sweet for this Diwali. Both suryakala, chandrakala sweets get their names from their shapes.

Chandrakala sweets is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chandrakala sweets is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chandrakala sweets using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chandrakala sweets:

1. Get For filling
2. Prepare 1 tsp ghee
3. Get 1/2 cup mawa
4. Take 1/2 cup sugar
5. Prepare 4-5 almonds coconut pistachios cashwenut finely chopped
6. Get 5 to 6 Saffron strands
7. Make ready For dough-
8. Prepare 2 cup maida / all purpose flour
9. Make ready 1/2 cup ghee or oil
10. Make ready For chashni-
11. Prepare 2 cup sugar
12. Take 1 1/2 cup water
13. Make ready 2 elaichi and saffrons leaves

Every year i wish to try some interesting sweets apart from our. Chandrakala is a dessert from Bihar, similar to gujia. The outer covering is made of flour and the stuffing is traditionally made using dry fruits like raisins, coconut, almonds, and cashews, along with khoa, semolina, cardamom, sugar, and pistachio. Chandrakala gets the name from the shape.

Instructions to make Chandrakala sweets:

1. Firstly we make the filling in a pan take 1 tsp ghee half cup mawa mix it well in low medium heat
2. Then after it gets cool then add sugar in it and all dry fruits and saffron strands also
3. Then make chashni 2 cup sugar 1 1/2 cup water put elaichi and saffron leaves in it boiled for 10 min make 1 string chasni
4. Knead the dough with water cover for 10 min
5. Divide the dough in equal sized balls roll it not very thin cut into round shape with bowl make another round shape
6. Then fill the fillings of mawa apply the water on the edges seal properly fold and press repeat the process seal the end.
7. Take one pan put ghee or oil fry in a low medium heat
8. Deep fry all chandrakala until it turns golden brown
9. Drop in hot sugar chashni put saffron strands and elaichi for 10 minutes.
10. Sprinkles the fined chopped dry fruits and served in platter

South Indian stuffed sweet turnovers, similar to Surat Ghari. Though is called Chandrakala (Crescent Moon shape) in Southern parts, its nothing but the Ghari which we get in Western parts of India. Chandrakala-Sweet puffs stuffed with solidified milk and nuts -Indian style. Chandrakala is probably the most popular sweet in India, in variants. Every state has it's own different version of making it.

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