Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef shepherd's pot pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spoon the mashed potatoes over the meat mixture. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Rich and flavorful beef shepherd's pie recipe, made easy in one skillet!

Beef Shepherd's Pot Pie is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef Shepherd's Pot Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shepherd's Pot Pie:

1. Prepare Frozen pie shells, ×2
2. Make ready 2 lbs lean sirloin–93% (brown using some olive oil)
3. Prepare 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
4. Prepare 1 can cream of mushroom soup
5. Make ready 1 cup sour cream
6. Take 1 cup sweet red wine
7. Prepare 1 bag frozen peas and carrots
8. Take 1 bag frozen corn
9. Prepare 1 large onion
10. Take 4 garlic cloves
11. Get 2 stalks celery
12. Get 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
13. Take salt, pepper –(optional)
14. Get parsley
15. Take shredded parmesan cheese

This easy shepherd's pie recipe is a delicious way to use up leftover roast beef! Meat and vegetables are covered in creamy gravy and then topped with a cloud of buttery mashed potatoes. During the last few minutes of baking the whole thing is sprinkled with Cheddar cheese so that each bite is gooey. How to Make Pot Pie Recipe.

Steps to make Beef Shepherd's Pot Pie:

1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.

Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute beef for an equally comforting meal that's also freezer-friendly. This is a great dish to make ahead of time and store in the freezer for a future meal. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Making the best Shepherd's Pie is not difficult. But, there are a few steps to it.

So that’s going to wrap it up with this special food beef shepherd's pot pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!