Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, saffron turmeric rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Saffron turmeric rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Saffron turmeric rice is something which I have loved my whole life. They are nice and they look wonderful.

This turmeric yellow rice is full of aromatic flavors and makes an elegant side dish! A beautiful side dish with all the vibrancy of turmeric and of course some of the benefits as well, go and. Saffron rice makes dinner extra special and is nearly as easy to make as regular rice.

To begin with this recipe, we have to first prepare a few ingredients. You can cook saffron turmeric rice using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Saffron turmeric rice:

1. Get 1/4 tsp saffron
2. Get 2/3 tsp salt
3. Make ready 1 1/2 tsp turmeric
4. Take 2 cup long grain rice
5. Prepare 4 cup water
6. Take 1/4 cup olive oil, extra virgin

You can also add a pinch of turmeric powder for a slightly rich yellow color. Learn the difference between turmeric versus saffron. The name turmeric actually derives from a Persian word meaning saffron; the spice is also sometimes referred to as "golden saffron." Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one form or another).

Steps to make Saffron turmeric rice:

1. In a pot heat oil add rice, saffron, and turmeric stir heating well 3 minutes
2. Stir well rice will turn white the saffron and turmeric will smell so great add water it will sizzle
3. Stir well so rice is loose in water add salt stir again cover cook stirring occasionally when craters form
4. When craters form stir once when they form again cover turn off the heat dont touch for 10 minutes
5. Serve and enjoy

The recipe is similar to plain cooked rice with addition of ingredients. Saffron rice is a dish in the cuisine of Seychelles. The golden crust on this Persian Saffron Rice looks and taste incredible!!! Called Tachin or Tahchin, this baked Persian Saffron Rice is crunchy on the outside and fluffy on the inside. Incredibly fluffy and aromatic saffron rice is a perfect compliment to any dish.

So that’s going to wrap this up for this exceptional food saffron turmeric rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!