Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, suji ki burfi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sooji ki Barfi Rava ki Mithai Recipe in Urdu Hindi - RKK. Barfi is an Authentic Indian dessert which is served on every occasion. Learn to make Suji ki Barfi at home Easy and a delicious recipe 😋 Try to make same at home and give your reviews in comments Follow us on Instagram.

Suji ki Burfi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Suji ki Burfi is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have suji ki burfi using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Suji ki Burfi:

1. Get 1 bowl semolina
2. Take 1 bowl sugar
3. Make ready 2 tb sp pure ghee
4. Get 2 tb sp flax seeds
5. Make ready 8-10 almonds
6. Get 8-10 pistachio
7. Take 8-10 dried cherries
8. Take 2 tb sp desiccated coconut powder u 5
9. Prepare 1 tb sp magaj and pumpkin seeds
10. Make ready 1 & 1/2 glass water

Semolina/Suji/ Rava Ki Barfi: Barfi is an authentic Indian dessert which is served on every occasion. I tried this very easy to cook semolina barfi which can be stored for long unlike the khoya barfi. Here is something sweet for the weekend. Make sooji ki barfi with this quick and simple recipe.

Instructions to make Suji ki Burfi:

1. Dry roast all the dry fruits and then remove in a plate.
2. Heat pure ghee in a wok. Add semolina and roast it on low flame till it turn golden brown. And an aroma comes from suji.
3. Mix roasted dry fruits. Magaj, coconut powder and flax seed I. Semolina.
4. Boil water in a separate pan and add sugar and stir well till sugar dissolves completely.
5. Add this sugar syrup in semolina and let it simmer on low flame till it turn thick. Switch off the flame.
6. Transfer it in a greased thali and level it evenly with the help of rolling pin or spetula. Leave it for 1 hour. Now cut pieces with the help of knife.
7. A very nutritious, Healthy and tasty Burfi is ready. It can be stored for 15 days in refrigerator.

Sooji ki Barfi Rava ki Mithai Recipe in Urdu Hindi - RKK. Sooji/Suji Burfi recipe without khoya(Mawa)Rava BarfiBurfi recipesINDIAN SWEET DESERTS. the khoye ki barfi is one step ahead. it has the extra creaminess from the milk solids and when furthermore, some of the important tips, suggestions and variants for an ideal mawa barfi recipe or. Suji Ki Barfi سوجی کی برفی - Suji Ki Barfi is a very yummy and easy dish.. Carrot Barfi گاجر کی برفی - Carrot Barfi is a delicious Pakistani traditional sweet or dessert that people like to eat. Cast: Ayushmann Khurrana, Kriti Sanon, Rajkummar Storyline: Bareilly girl Bitti goes in search of the author of the novel, Bareilly Ki Barfi whose lead.

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