Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp, tomato and feta pasta with watercress. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese. (TESTED & PERFECTED RECIPE) Shrimp nestled in a Greek-spiced tomato sauce, topped with chunks of feta, and then baked until golden. Off the heat, arrange the shrimp over the tomato sauce in an even layer. Crumble the feta over the We all agreed we want it again…with pasta and bread!

Shrimp, Tomato and Feta Pasta with Watercress is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Shrimp, Tomato and Feta Pasta with Watercress is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp, tomato and feta pasta with watercress using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp, Tomato and Feta Pasta with Watercress:

1. Take 100 g penne pasta,
2. Get 1 pinch salt,
3. Prepare 3 small vine tomatoes, chopped,
4. Make ready 100 g frozen shrimp (medium sized),
5. Take 1 handful watercress, chopped roughly,
6. Make ready 63 g reduced fat feta cheese, cut into small cubes,
7. Get 30 g le roule garlic soft cheese,
8. Get Cracked black pepper to season

Learn how to make Roasted Tomato-and-Feta Shrimp. It would be a great summer recipe. Would probably reduce parsley next time. Artichokes, sun-dried tomatoes, shrimp and feta cheese are the stars of the dish.

Steps to make Shrimp, Tomato and Feta Pasta with Watercress:

1. Bring a large saucepan of salted water to the boil and begin cooking the penne pasta according to packet instructions. Four minutes before the pasta is cooked through add in the frozen shrimp to cook along with the pasta, and then a minute before the pasta has finished cooking add in 9/10ths of the chopped watercress to blanche.
2. Drain off the pasta, shrimp and watercress in a collender and set aside.
3. Using the pan you cooked the pasta in (now drained of all water), add the tomatoes and feta cheese and then return the pasta, shrimp and watercress mix to the saucepan too. Gently stir everything together.
4. Season with a couple of cracks of black pepper and add the le roule garlic soft cheese, again stir gently until the soft cheese melts over the warm pasta and coats it evenly.
5. Serve up in a shallow bowl or plate and then garnish with the remaining watercress set aside from earlier.
6. 415kcals per portion.

Fresh dill and fresh basil are added in for great flavor! You'll follow the directions on your pasta package for cooking the noodles to an "al dente" texture. And then you'll toss the pasta with a little olive oil. This recipe tops shrimp linguine in a garlicky, tomato sauce with feta cheese! Roasted Shrimp With Feta and Tomato - Shrimp Saganaki.

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