Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seafood & wakame seaweed salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood & Wakame Seaweed Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Seafood & Wakame Seaweed Salad is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood & wakame seaweed salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood & Wakame Seaweed Salad:

1. Prepare 1 Wakame seaweed (fresh if available)
2. Get 4 sticks- Imitation crab sticks
3. Make ready 3 cm- Daikon radish
4. Prepare 2 teaspoons- Shirasu (optional)
5. Prepare 1 Wakegi scallions (optional)
6. Get 1 Ponzu
7. Get 1 Sesame oil

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Instructions to make Seafood & Wakame Seaweed Salad:

1. Rehydrate the wakame and cut into bite-sized pieces. Grate the daikon radish.
2. Break up the crab sticks. If you refer to "How to Quickly Break Up Crab sticks"you should find this step quite easy.
3. Add the ingredients to a plate in the order of wakame seaweed, crab sticks, grated daikon radish, shirasu, then wakegi scallions. Drizzle over some sesame oil and ponzu and the salad is complete.
4. It's fine without the grated daikon radish. Give it a go.

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So that’s going to wrap it up for this exceptional food seafood & wakame seaweed salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!