Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, maitake mushroom & hijiki seaweed. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Maitake Mushroom & Hijiki Seaweed is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Maitake Mushroom & Hijiki Seaweed is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have maitake mushroom & hijiki seaweed using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Maitake Mushroom & Hijiki Seaweed:

1. Make ready 200 grams Maitake mushrooms
2. Prepare 1/2 tbsp Hijiki seaweed (dried)
3. Make ready 100 grams Thinly sliced pork belly
4. Prepare 1/2 Onion
5. Get 100 ml Dashi stock
6. Take 1 tsp Sugar
7. Get 1 tbsp Soy sauce
8. Take 2 tbsp Mirin

Steps to make Maitake Mushroom & Hijiki Seaweed:

1. Remove the stem from the maitake mushrooms and shred. Reconstitute the hijiki in water and then drain. Cut the pork into 2-3 cm wide pieces. Thinly slice the onion into 2-3 mm slices.
2. Place the pork into a Teflon nonstick pan and cook over high heat. When the surface has whitened, add the onion and sauté. Once the onions have become tender and slightly colored, add the hijiki seaweed and maitake mushrooms. Stir together while cooking.
3. Add the dashi, sugar, soy sauce, and mirin into Step 2 and let it simmer while still on high heat. When the liquid has simmered down, continue cooking it while stirring and being careful not to let it burn. Once the liquid has evaporated, it's done.

So that’s going to wrap this up for this exceptional food maitake mushroom & hijiki seaweed recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!