Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, italian vinaigrette. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Italian Vinaigrette is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Italian Vinaigrette is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook italian vinaigrette using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian Vinaigrette:

1. Prepare 1 teaspoon dried basil
2. Take 1 teaspoon dried oregano
3. Get 1/4 teaspoon sugar
4. Make ready 1 little less than 1/2 teaspoon kosher salt
5. Take 1/8 teaspoon black pepper
6. Prepare 1 clove garlic, crushed (I take the clove out when I get the desired intensity of garlic flavor)
7. Make ready 1 teaspoon minced shallots (but minced onion also works in a pinch)
8. Take 3 Tablespoons red wine vinegar (but you could also use white wine or regular white vinegar)
9. Get 1 Tablespoon water
10. Take 2-3 Tablespoons olive oil

Instructions to make Italian Vinaigrette:

1. Mix all ingredients except oil first, and stir until ALL the salt and sugar are dissolved, and then adjust the seasoning before adding the oil. A little more sugar if the vinegar's too acidic, a little more salt if needed - because it's hard to taste through the oil.
2. Add oil and remember to give it all a good stir just before dressing so you get an even distribution of oil and vinegar in your salad.
3. Enjoy!

So that is going to wrap this up with this exceptional food italian vinaigrette recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!