Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled chicken & peach salad w/ sweet tea vinaigrette. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have grilled chicken & peach salad w/ sweet tea vinaigrette using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:

1. Prepare Salad
2. Make ready 1 each chicken breast
3. Take 1 tbsp olive ol
4. Make ready 2 each fresh peaches
5. Prepare 1 arugula, or any salad greens
6. Take 1/3 cup blue cheese crumbles
7. Prepare 1/3 cup toasted pecan pieces
8. Take 1 salt & pepper
9. Take Sweet Tea Vinaigrette
10. Prepare 1 cup sweet tea
11. Get 2 tbsp apple cidar vinegar
12. Make ready 1/3 cup canola oil
13. Take 1/4 tsp Dijon mustard

Instructions to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:

1. Coat chicken with olive oil and season with salt and pepper. Grill until done. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side. Toss greens with sweet tea vinaigrette. Top with chicken, peaches, pecans and blue cheese.
2. Simmer sweet tea on low until reduced to 1/3 cup. Do not boil! Cool to room temperature. Add all vinaigrette ingredients in a jar and shake.
3. This is also great with grilled shrimp!

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