Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, green watercress and avocado gazpacho 🌱. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green watercress and Avocado Gazpacho 🌱 is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Green watercress and Avocado Gazpacho 🌱 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green watercress and avocado gazpacho 🌱 using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green watercress and Avocado Gazpacho 🌱:

1. Make ready 1 cucumber (peeled)
2. Take 1 clove garlic (crushed)
3. Take 1 avocado
4. Get 1 handful watercress
5. Take 1 splash olive oil
6. Take 1 pinch white pepper
7. Make ready A few mint leaves
8. Make ready 2 tablespoons of oat fraiche or oat milk
9. Get 1/2 large fresh lemon (juice)
10. Get 1 pinch sea salt
11. Make ready Edible flowers (iced if you prefer) to garnish

Instructions to make Green watercress and Avocado Gazpacho 🌱:

1. Chop the cucumber (you can remove some of the seeds) crush the garlic and remove the stone from the avocado and add a handful of watercress. Blitz until smooth. Add a little coconut yogurt and olive oil and blitz again (just a little at a time) until you get the desired consistency.
2. Chill the soup or add some ice cubes (see my herb and edible flower ice cubes which would be perfect!)
3. Serve in bowls and garnish with green veg and a delicious of olive oil.

So that’s going to wrap it up with this exceptional food green watercress and avocado gazpacho 🌱 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!