Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apple-shaped kaju sweets. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is an easy apple shaped kaju burfi or kaju katli without cashew nuts. No artificial colors are used to make this attractive looking sweet which is. Video Recipe: Apple Shaped Kaju Katli / Apple Shaped Cashewnut Burfi is an Indian sweet made with cashew and sugar syrup and then shape it into an apple.

Apple-shaped Kaju Sweets is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Apple-shaped Kaju Sweets is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have apple-shaped kaju sweets using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple-shaped Kaju Sweets:

1. Take Kaaju
2. Get sugar
3. Take water
4. Make ready ghee
5. Make ready Yellow & Red food colour
6. Take Laung & Tulsi leaves for decoration
7. Prepare milk powder

Video Recipe: Apple Shaped Kaju Katli / Apple Shaped Cashewnut Burfi is an Indian sweet made with cashew and sugar syrup. Learn how to make Apple Sweet. Indian Sweet Rakshabandhan Recipe Kaju Katali Apple Burfi Applle sweet. Deepak sweets provide best sweets in bareilly.

Instructions to make Apple-shaped Kaju Sweets:

1. Grind the kaju/cashew nuts into a fine powder in a mixer grinder. And the grinding process is as follows: Grind the kaijus for 3 seconds, then pause, again grind for 3 secs. then pause. In this manner grind the remaining cashews. Now in the kaju powder add a tbsp of milk powder, mix it well & keep it aside.
2. Now take a pan, add sugar & water. Then switch on the gas and wait till the sugar gets melted. Add a pinch of yellow food colour. Mix it. Now add the kaju powder into it.
3. Mix them well & cook it in a low flame for about 10 mins. Now add ghee & cook it for 5 mins again untill the mixture gets accumulated in one place or the mixture starts sticking to the pan. Now take a plate, grease it with some ghee. Then pour the kaju mixture over it, let it cool down a bit, then Knead it to make a smooth dough.
4. Now make small balls out of it. And press it a bit with a finger from the top as shown in the image. Now with the help of a watercolor brush give shading with red food colour.
5. Put a laung on top of it to decorate so that it looks like an apple. Cut a tulsi leaf into 4 parts & give a triangular shape so that it looks like a leaf & place it on one side of the laung. Your apple-shaped kaaju sweets are now ready to serve..ENJOYYYYY……

Deepak Misthan Bhandarr provides best Quality Sweets and Namkeen Deepak Misthan bhandar Provides the best quality of sweets products like Bangoli sweets, Kaju Sweets, Pastry, Cakes, Namkeen in Bareilly. Kaju lotus/ Kaju flower recipe with step by step. Whenever I go to restaurants, I never forget to look at the sweets section. Its the same procedure with slight variations in the end. Do watch my video (A small attempt ) for making this shape.

So that’s going to wrap it up for this special food apple-shaped kaju sweets recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!