Easiest Way to Make Homemade Beef Casserole 8

Beef Casserole 8
Beef Casserole 8

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef casserole 8. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Casserole 8 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef Casserole 8 is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have beef casserole 8 using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Casserole 8:
  1. Prepare Ground beef
  2. Prepare To taste ground black pepper
  3. Get To taste salt
  4. Make ready 1 teaspoon granulated garlic powder
  5. Get 1-2/3 pound ground sirloin
  6. Make ready Casserole
  7. Prepare 1 cup crushed butter crackers
  8. Prepare 2 cup potato chips medium crushed
  9. Prepare 1 cup beef broth
  10. Get 1 large onion chopped
  11. Get Topping
  12. Get 1 cup medium crushed butter crackers
Instructions to make Beef Casserole 8:
  1. Preheat the oven to 425° Fahrenheit
  2. Crush the crackers medium, set aside. Crush the potato chips medium, set aside. Crush the butter crackers fine, set aside.
  3. Brown the ground sirloin with the spices and onion. If more then a 1/3 cup of juices form, then drain the beef.
  4. Mix the fine crushed crackers, the 2 cups chips ground sirloin, and beef broth.
  5. Put into an oven safe skillet that's been heated and sprayed with nonstick spray. Press it in.
  6. Sprinkle medium cracker crumbs on top bake in the oven for about 30-40 minutes
  7. Serve I hope you enjoy!!

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