Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb massaman curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lamb Massaman Curry is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lamb Massaman Curry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have lamb massaman curry using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Massaman Curry:

1. Take Ingredients for curry paste:
2. Take 5 bulb Shallot-peeled
3. Get 2 clove Garlic
4. Make ready 1 Dried red chilli
5. Prepare 6 Clove
6. Get 1 teaspooon Lemongrass puree
7. Get 1/2 teaspoon Ginger puree
8. Get 1/2 teaspoon Ground Cinnamon
9. Make ready 1/2 teaspoon Ground Nutmeg
10. Get 1/2 teaspoon Ground Mace
11. Get 1/2 teaspoon Ground Cumin
12. Take 1/2 teaspoon Coriander seeds
13. Get 1/2 teaspoon Shrimp paste(optional)
14. Prepare 1/2 teaspoon Salt
15. Take 1/4 teaspoon Ground White pepper
16. Take 1 tablespoon Rapeseed oil
17. Make ready Ingredients to prepare the lamb shank:
18. Prepare 2 Lamb Shank (Small)
19. Make ready 160 gram Cooked New potato
20. Make ready 1 teaspoon Baking soda
21. Take 1/2 teaspoon Salt
22. Prepare Ingredients for curry:
23. Prepare 2 tablespoon Rapeseed oil
24. Make ready 1 tablespoon Honey
25. Get 1 teaspoon Sugar
26. Prepare 1 tablespoon Fish sauce
27. Get 1/4 teaspoon Lemon juice
28. Prepare 1 pinch Salt
29. Get 400 ml Thai Coconut milk
30. Make ready 1 handful Cashew nuts
31. Get 3-4 leaf Coriander leaf

Steps to make Lamb Massaman Curry:

1. Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
2. Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
3. Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
4. Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
5. In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
6. Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.

So that is going to wrap it up with this special food lamb massaman curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!