Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, soy milk and tofu soup with chicken stock in 5 minutes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have soy milk and tofu soup with chicken stock in 5 minutes using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:

1. Prepare 400 ml Soy milk
2. Prepare 1/2 block Silken tofu
3. Make ready 1/2 tbsp Chicken stock or Japanese dashi
4. Prepare 1 Green onion or scallion

Instructions to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:

1. Chop tofu into 4 pieces.
2. Put the soy milk and chicken stock into a pot, and then while stirring quickly with a ladle, add the tofu and turn on the heat. Use low-medium heat, and when the tofu is warm, it's finished.
3. Transfer to a serving bowl, and add green onions if you like.

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