Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic brussels sprouts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Garlic Brussels sprouts is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Garlic Brussels sprouts is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have garlic brussels sprouts using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Brussels sprouts:

1. Make ready 1 tsp plus 1Tbsp olive oil
2. Take 2 # medium brussels sprouts, trimmed and halved
3. Prepare 2 oz chorizo, diced or ground sirloin
4. Prepare 4 large garlic cloves, minced
5. Get 2 tsp paprika
6. Get 1/8 tsp salt, black pepper to taste
7. Get 1 C chicken broth

Instructions to make Garlic Brussels sprouts:

1. In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
2. Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
3. I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!

So that is going to wrap it up for this special food garlic brussels sprouts recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!