Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut ladoo (indian sweets). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Coconut ladoo (Indian sweets) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Coconut ladoo (Indian sweets) is something that I have loved my entire life.

Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Watch how to make 'Coconut Ladoo', a very delicious Indian sweet dish recipe by chef Kanak.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut ladoo (indian sweets) using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut ladoo (Indian sweets):

1. Take dessicated coconut and another half cup for rolling the ladoo’s
2. Take condensed milk
3. Prepare cardamon
4. Prepare Food colour of your choice

This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls and is a perfect instant sweet made for several occasions.

Instructions to make Coconut ladoo (Indian sweets):

1. In a bowl put the dessicated coconut and add d condensed milk and cardamon and mix
2. Divide the mixture into diff bowls and add colour of your choice
3. Shape into balls and roll in dessicated coconut then serve.

Other ladoo or desserts and sweets that should be tried are rava ladoo, badam milk, shrikhand recipe, falooda recipe, lassi recipe, shankarpali. Coconut ladoo using condensed milk are the easiest Diwali sweet that you can make. Coconut ladoo is often made during Indian festive occasions. It is easily available in the frozen section of any Indian grocery store. Condensed milk: It gives the right amount of sweetness.

So that is going to wrap it up for this special food coconut ladoo (indian sweets) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!