Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean-style salad with seaweed. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Korean-style Salad with Seaweed is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Korean-style Salad with Seaweed is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have korean-style salad with seaweed using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean-style Salad with Seaweed:
- Take 1/2 Sunny lettuce
- Prepare 1/2 Cucumber
- Get 2 table spoon Sesame oil◎
- Prepare 1 table spoon Soy sauce◎
- Take 1 tea spoon Grated garlic◎
- Prepare 1/2 tea spoon Chinese chicken soup stock◎
- Make ready White sesame
- Get Korean seaweed
Steps to make Korean-style Salad with Seaweed:
- Wash the lettuce and drain well. Tear the lettuce leaves into bite sized pieces. Wash and slice the cucumber.
- Mix all "◎" ingredients to make Korean-style dressing.
- Place the lettuce and cucumber into a bowl and mix with the dressing. Tear Korean seaweed into small pieces and sprinkle on the salad together with sesame seeds. Enjoy!
So that is going to wrap this up with this special food korean-style salad with seaweed recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
