Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, turmeric eggs with shallots and pork belly. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Turmeric eggs with shallots and pork belly is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Turmeric eggs with shallots and pork belly is something which I have loved my entire life.

It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Saute until fragrant and lightly brown. Pork and pineapples go wonderfully together.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have turmeric eggs with shallots and pork belly using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turmeric eggs with shallots and pork belly:

1. Get eggs
2. Make ready 2 large eggs
3. Prepare 1/2 tsp turmeric
4. Get 1 pinch salt
5. Make ready 2 tbsp margarine
6. Prepare pork belly and shallots
7. Make ready 1 large shallot
8. Take 1/4 lb pork belly
9. Make ready 1 tsp vegetable oil
10. Make ready 1/3 tsp ground sage
11. Take 1 pinch salt

Cauliflower Fried Rice with Crispy PorkKitchenAid. Transfer eggs to a bowl of ice water and let cool. Carefully peel eggs (they'll be a little wobbly in the center) and slice crosswise ½" thick. Arrange on a platter and top with parsley and shallot mixture.

Instructions to make Turmeric eggs with shallots and pork belly:

1. Cut the pork belly into bite sized pieces. Heat oil in a pan
2. Add the pork belly amd season the pork with sage. Fry stirring occasionally till its starting to get crisp.
3. Slice the shallots thinly add to pork belly. Fry till both are crispy. Put on a paper towel to absorb excessive oil.
4. In a pan melt the margarine add the turmeric and salt.
5. Beat the eggs add to margarine. Stirfry. When done add to a plate with the crispy pork bellies and crispy shallots. Serve hope you enjoy!

Place the pork on a rack in the sink and pour boiling water over the skin. Combine the vegetable oil with the turmeric, black pepper and a teaspoon of salt and rub the mixture all over the meat side of the pork belly. Remove about half of fat from skillet. Add turmeric to your poached eggs to give them a gorgeous golden color with a boost of natural anti-inflammatory benefits. Serve bright turmeric eggs on top of your favorite Paleo toast or veggies!

So that’s going to wrap it up for this special food turmeric eggs with shallots and pork belly recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!