Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brown rice & seaweed salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brown Rice & Seaweed Salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Brown Rice & Seaweed Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have brown rice & seaweed salad using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brown Rice & Seaweed Salad:

1. Make ready 1 cup brown/wild rice (I used barley and millet)
2. Get 21/2 cups water
3. Take 1 cup pumpkin seeds
4. Take 1 Tbsp soy sauce
5. Take 1-2 spring onions
6. Make ready 3 Tbsp finely sliced pickled sushi ginger or grated fresh ginger
7. Get 3 Tbsp mirin or lemon juice
8. Take 1 tsp sesame oil
9. Get 2 Tbsp oil
10. Take 1 Tbsp soy sauce,
11. Get salt and pepper
12. Get sliced nori (seaweed sheets)
13. Get Frozen peas (if desired)

Steps to make Brown Rice & Seaweed Salad:

1. Cook your rice or barley (I used a rice cooker)
2. While rice is cooking roast your pumpkin seeds. Once these are roasted transfer to a bowl and pour over the soy sauce, mix and set aside to cool.
3. Cook your peas
4. Combine the mirin or lemon juice, sesame oil, and soy sauce, spring onion
5. Stir all the ingredients into the rice and half the pumpkin seeds. Transfer to a serving dish.
6. Just before serving, stir in most of the pumpkin seeds and half the nori. Scatter the remaining pumpkin seeds and nori over the top of the rice.

So that is going to wrap it up for this exceptional food brown rice & seaweed salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!