Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, "japanese" spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Try this easy Japanese ketchup spaghetti (Napolitan) recipe with bell pepper, mushrooms, garlic, and The idea of spaghetti with ketchup sauce may make any Italians cringe, but it's one that wins. Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese style pasta dish made with a sauce that is tomato ketchup based. This particular style of Japanese pasta is considered "yoshoku".

"Japanese" spaghetti is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. "Japanese" spaghetti is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook "japanese" spaghetti using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make "Japanese" spaghetti:

1. Take 1 lb hamburger meat
2. Take 1 lb Japanese mix vegetables (broccoli, green beans, mushrooms etc)
3. Get 1 lb spaghetti noodles
4. Make ready 1 packages mushroom gravy mix
5. Make ready 1 can cream of mushroom soup
6. Take 8 oz sour cream
7. Prepare 1 cup Italian blend cheese
8. Make ready 1 milk as needed
9. Get 1 butter as needed

The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green peppers, sausage, bacon and optionally Tabasco sauce. Naporitan is claimed to be from Yokohama. If you're going to cook Japanese at home, you're going to need some pointers! Join chef, food writer and MasterChef UK winner Tim Anderson on a journey back to the country that inspired him to learn.

Instructions to make "Japanese" spaghetti:

1. Prepare pasta as directed (for added flavor drop bullion cubes in water…. It gives pasta a nice kick of flavor)
2. Brown and season hamburger meat as desired (I use cavanders, garlic, and paprika for this)
3. Once hamburger meat is fully cooked add Japanese veggie mix and tablespoon of butter. Add more seasoning if hamburger meat had to be drained of grease. Turn burner down and cover stirring occasionally until veggies are soft
4. Add package of mushroom gravy mix to hamburger veggie mixture and mix well.
5. Next add your cream of mushroom soup and sour cream. (Add a bit of milk of mixture is too thick for your liking)
6. Once pasta is fully cooked and drained mix meat mixture and cheese, more or less depending on your taste and enjoy!

Mentaiko spaghetti has become a classic of the Japanese-Italian kitchen, and is popular on late-night menus as an accompaniment to heavy drinking. It's also as easy as can be: a bowl of buttery noodles. The Japan Food Addict app is here! Spaghetti salad is very popular in Japan. You can find ready made spaghetti salad everywhere (super market, store, delis, convenience stores, etc).

So that’s going to wrap this up for this exceptional food "japanese" spaghetti recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!