Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mozuku seaweed & cucumber. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mozuku Seaweed & Cucumber is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mozuku Seaweed & Cucumber is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mozuku seaweed & cucumber using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mozuku Seaweed & Cucumber:

1. Take 160 grams Mozuku seaweed ( in vinegar)
2. Make ready 1 Cucumber
3. Prepare 1 Ginger juice
4. Take 1 Salt
5. Get 1 Soy sauce

Steps to make Mozuku Seaweed & Cucumber:

1. Slice the cucumber into small strips and rub them with salt. When the cucumber strips have wilted, drain the cucumber.
2. Mix the flavoured mozuku seaweed with the cucumber and add the ginger juice. Adjust the taste to your liking with soy sauce.

So that is going to wrap it up for this exceptional food mozuku seaweed & cucumber recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!