Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and turmeric pilaf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom and Turmeric Pilaf is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mushroom and Turmeric Pilaf is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom and turmeric pilaf using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Turmeric Pilaf:

1. Prepare 1 small shallot, finely chopped
2. Make ready 2 tsp turmeric powder, or to taste
3. Make ready 400 grams mushrooms, finely chopped
4. Make ready 1 cup long grain rice
5. Make ready 2 garlic cloves, minced
6. Get 2 cup vegetable or chicken stock
7. Make ready 1 tsp dried rosemary, or to taste
8. Get 1 tsp ground ginger, or to taste
9. Take 1 salt and pepper

Instructions to make Mushroom and Turmeric Pilaf:

1. Heat some oil in a pot over medium high heat. Add shallot and turmeric, fry until the shallot is translucent, then add mushrooms
2. As soon as mushrooms are golden brown, add the uncooked rice and minced garlic. Stir briefly then add the stock
3. Cover the pot and bring to a boil. Add rosemary, ginger, salt and pepper. Reduce heat to low, stir often and add more water if needed
4. When the rice is nearly done and most of the water evaporated (should take 10-15min), take off heat and cover for 10min without removing the lid
5. Serve with cheese if desired. Enjoy :)

So that’s going to wrap this up with this special food mushroom and turmeric pilaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!