Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cazuela superior de la estufa, stovetop casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cazuela superior de la estufa, Stovetop Casserole is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cazuela superior de la estufa, Stovetop Casserole is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:

1. Prepare 1st wave
2. Prepare 1 cup sweet peppers multicolored
3. Get 1 large onion chopped
4. Make ready 2 tablespoons minced garlic heeping
5. Make ready 1/2 cup celery
6. Take 3 ounces bacon
7. Prepare 1-2/3 pound ground sirloin
8. Make ready 1/2 teaspoon ground black pepper
9. Make ready 1 teaspoons ground cumin
10. Prepare 1/2 teaspoon dried thyme
11. Take 1/2 teaspoon ground sage
12. Make ready As you go
13. Take To taste salt
14. Make ready 2nd wave
15. Prepare 15 ounces canned diced tomatoes
16. Take 1/2 cup green stuffed olives
17. Make ready 1 tablespoons capers
18. Get 8 ounces kale
19. Make ready 3rd wave
20. Get 2/3 cup raisins
21. Get 29 ounces black beans
22. Get 1 cup shredded cheddar cheese, sharp
23. Get Garnish
24. Get To taste red pepper flakes

Instructions to make Cazuela superior de la estufa, Stovetop Casserole:

1. Slice the bacon. Wash the vegetables.
2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
5. Serve. I served mine with some leftover chalupa bread.

So that’s going to wrap it up with this special food cazuela superior de la estufa, stovetop casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!