Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baklawa sweets. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Baklawa sweets is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baklawa sweets is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have baklawa sweets using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baklawa sweets:

1. Make ready 500 g phyllo dough sheets, 24 sheets
2. Get 3/4 cup melted butter
3. Make ready 3 cups walnuts, finely ground
4. Make ready Sugar syrup:
5. Get 2 1/2 cups sugar
6. Prepare 1 1/2 cups water
7. Make ready 1 teaspoon orange blossom water
8. Get 1 teaspoon rose water
9. Get 1 teaspoon lemon juice

Baklawa (Baklava), Kanafa (also spelled kunafeh or kunafah) and Kadayif are just few of them. The history of these sweets are diverse as the number of ways they are prepared and the number of. Impress your friends and clients with luxury Mediterranean Baklawa and a wide range of sweets The sweets were fab…and delicious! R., Manchester Thank you so much for.

Instructions to make Baklawa sweets:

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
4. Cut the dough in lozenges. Make sure to cut all the way through the layers.
5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
7. Serve in lozenge pieces.

Baklava, or baklawa, is a delicious pastry that is known worldwide with variations depending on where in the Middle East you are. Baklava - How to Make Baklawa. Traditional Baklava and Maamoul sweets delivered worldwide from Lebanon. The remarkable baklava is a luscious dessert created with layers of thin phyllo dough intertwined with chopped nuts, all doused in a sweet, viscous syrup. A wide variety of baklava baklawa sweets options are available to you Know your baklawa from your basma with our guide to Middle Eastern sweets, and where to find them in Australia.

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