Simple Way to Prepare Ultimate Semolina sweets

Semolina sweets
Semolina sweets

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, semolina sweets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Semolina sweets is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Semolina sweets is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook semolina sweets using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Semolina sweets:
  1. Make ready 1 cup semollina
  2. Prepare 2 cup milk
  3. Make ready as per taste Cardamom powder
  4. Get as required Sugar and water for syrup

Jelly Semolina Dessert, Semolina Dessert With Biscuits, Sooji Halwa - Sweet Semolina Dessert. This Greek semolina sweet pudding recipe is easy to make and is the perfect dessert or sweet snack for any Greek table. Recipe for Halvas Simigdalenios - Semolina Sweet. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.

Instructions to make Semolina sweets:
  1. 1st roast the semolina until it becomes light brown in color.
  2. Now add milk in the semolina and make it a thick better to give a shape.
  3. Now give a shape as you like to make sweets.
  4. Add refined oil in a frying pan and fry sweets until it becomes brown in colour.
  5. Now add 2 cup sugar and water for syrup and boli it.
  6. Put the sweets in this syrup and enjoy it with families.

The word semolina can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat. Sweet Semolina Poori is an Indian sweet. How to make Semolina Sweet (Suji Barfi). Mix the semolina and sugar in a large saucepan.

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