Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cuban pork adobo salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cuban Pork Adobo Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cuban Pork Adobo Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cuban pork adobo salad using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cuban Pork Adobo Salad:
- Prepare 3 lb Pork tenderloin
- Take 8 oz Lemon juice
- Prepare 3 clove Garlic minced
- Prepare 1 tsp Ground cumin
- Get 1 tsp Salt
- Get 1 tsp Black pepper
- Make ready 1 can Sliced pineapple
- Take 16 oz Arugula, watercress, assorted baby greens and head lettuce
- Get 14 1/2 oz Black beans, drained and rinsed
- Make ready 1 small red onion
- Make ready 3 tbsp Olive oil
- Make ready 1 tsp Honey
Steps to make Cuban Pork Adobo Salad:
- In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. - - Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes
- Place green and lettuce on plates, add beans, onion and pork, top with pineapple - - Whisk olive oil and honey into reserved dressing, drizzle on salads
So that’s going to wrap this up with this exceptional food cuban pork adobo salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
