Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's hiyashi seaweed salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Hiyashi Seaweed Salad is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mike's Hiyashi Seaweed Salad is something that I’ve loved my entire life.

Here's a quick video showing you how easy it's to make some sushi styled seaweed salad with very little carbs! This seaweed salad is sweet zesty, loaded with minerals and vitamins and delish! A wide variety of hiyashi wakame seaweed salad options are available to you, such as variety, processing type, and cultivation type.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's hiyashi seaweed salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mike's Hiyashi Seaweed Salad:

1. Get 1 ounce Dried Wakame Seaweed [whole or cut]
2. Get 3 tbsp Rice Vinager [unseasoned]
3. Prepare 3 tbsp Soy Sauce
4. Make ready 1 tsp Granulated Sugar
5. Make ready 1/4 tsp Red Pepper Flakes
6. Take 2 tbsp Chopped Fresh Cilantro
7. Get 2 tbsp Extra Fine Minced Peeled Cucumbers
8. Get 2 Fine Minced Scallions
9. Get 1 tbsp Sesame Oil
10. Prepare 1 tsp Fine Grated Ginger
11. Get 1 tsp Fine Minced Garlic
12. Get 1/4 Cup Shredded Carrot
13. Get 1 tbsp Toasted Sesame Seeds

I forget where I got this easy recipe from but it's one yummy, fresh, crispy, healthy piece of Asian side dishy goodness! Seaweed salad, also known as hiyashi wakame and goma wakame, is a very popular salad served in sushi bars and Japanese restaurants. It can be found as an appetizer as well as a garnish and has enjoyed success as a cross over ingredient in many types of restaurants serving seafood. Here's a quick video showing you how easy it's to make some sushi styled seaweed salad with very little carbs!

Instructions to make Mike's Hiyashi Seaweed Salad:

1. Soak Wakame in warm water and cover for 5 minutes. Drain, rinse then squeeze out excess water in cheese cloth. If Wakame is uncut, cut into 1/2" wide strips.
2. Whisk together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is fully dissolved.
3. Add the seaweed, cucumbers, scallions, carrots and cilantro, tossing to combine well. Sprinkle salad with sesame seeds. Enjoy with most any Asian inspired dish!

This seaweed salad is sweet zesty, loaded. This Japanese seaweed salad combines savoury, refreshing, and spicy ingredients and seasonings for an exciting side dish everybody will want to eat. Try a different sort of green leaf salad with our seaweed salad recipe. Not only is seaweed delicious and wondrously simple to prepare, it's also. Hiyashi Wakame Seaweed Salad Ships frozen, CANNOT be cancelled after being processed.

So that’s going to wrap it up with this exceptional food mike's hiyashi seaweed salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!