Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dry fried omena (lake victoria sardine) with ugali. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dry fried omena (Lake Victoria sardine) with ugali is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Dry fried omena (Lake Victoria sardine) with ugali is something which I’ve loved my whole life.

Tap into the undeniable Omena nutrients with this easy to follow fried Omena recipe. Omena is one of Kenya recipes that results into nutritious delicacies that won't cost you much to prepare. They're low in mercury and can be safely consumed by children and pregnant women.

To get started with this recipe, we must first prepare a few ingredients. You can cook dry fried omena (lake victoria sardine) with ugali using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dry fried omena (Lake Victoria sardine) with ugali:

1. Prepare 50 g sardines
2. Prepare cooking oil
3. Get 2 sliced tomatoes
4. Get 1 sliced onion
5. Take salt
6. Make ready cooked ugali

Cardboard boxes containing dried sardine fish. Salted and dried sardine on a dining table. Japanese dried infant sardine with wooden chopsticks. Dried Sardine isolated on black background.

Steps to make Dry fried omena (Lake Victoria sardine) with ugali:

1. Select and wash the sardines with warm water.
2. Drain the water. Add hot water and leave to soak for 5 to 10 minutes.
3. Fry the onions in a cooking pan/pot with oil then add the tomatoes and continue frying until cooked. Add salt to taste.
4. Add the sardines. Continue cooking while mixing/stirring to cook uniformly. Do this for about 10 minutes under moderate heat to avoid burning.
5. Serve with ugali and any available greens.

Japanese dried small sardine with walnut. Drizzle the extra virgin olive oil over the sardines and Baby Gem quarters and then season with salt, black pepper, sumac and chilli flakes. Lake Victoria is an important water mass. that has influence on rainfall in the Lake. They are quite. dry but quickly get moisturized as they traverse. through Lake Victoria; eventually creating rainfall. in the western parts of the lake (COWI Consulting. Hotel resort · Landmark & historical place.

So that’s going to wrap it up with this exceptional food dry fried omena (lake victoria sardine) with ugali recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!