Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egg fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg Fried Rice is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Egg Fried Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg fried rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Fried Rice:

1. Prepare 300 gram Cooked Thai jasmine rice
2. Take 2 clove Garlic-peeled and finely chopped
3. Get 1-2 Spring onion-finely sliced
4. Make ready 1 Egg
5. Take 2 tbs Rapeseed oil
6. Make ready 2/3 tbs Fish sauce
7. Prepare 2/3 tbs Oyster sauce
8. Get 1/4 tsp Lemon juice
9. Make ready 1 pinch Salt and pepper
10. Take 1 pinch Paprika powder (optional)

Instructions to make Egg Fried Rice:

1. Crack and beat the egg into a small bowl then set aside.
2. Heat the oil in the frying pan, then add the garlic and cook until the garlic turn slightly golden in colour.
3. Add Thai jasmine rice, fish sauce, oyster sauce and stir until all ingredients combined.
4. Push the fried rice to the side of the pan. So you will have a space to cook the egg.
5. Add a little oil in that space, and in goes the beaten egg. Leave until the egg is slightly cooked. Then stir the rice and egg together.
6. Put a pinch of salt, pepper, lemon juice and spring onion and stir. Transfer this lovely fried rice into the serving dish, sprinkle with a little paprika powder (optional) and serve this simple egg-fried rice immediately.

So that’s going to wrap this up with this exceptional food egg fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!