Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chinese style sweetcorn and peas. simple yet delicious. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chinese Style Sweetcorn and Peas. Simple yet delicious is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chinese Style Sweetcorn and Peas. Simple yet delicious is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese style sweetcorn and peas. simple yet delicious using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Style Sweetcorn and Peas. Simple yet delicious:
- Make ready Petit Pois
- Prepare Sweetcorn
- Get Pork, chicken or turkey mince
- Prepare Dark or light sky sauce
- Prepare tspCorn starch
- Make ready Chinese cooking wine
- Take chicken powder
- Prepare Salt
- Prepare Sugar
Steps to make Chinese Style Sweetcorn and Peas. Simple yet delicious:
- Marinate the mince pork with dark or light soy sauce, Chinese cooking wine and corn starch for 10 minutes
- Put two tbsp of oil into the wok and heat up. Add the peas and sweetcorn and fry for 2mins and then take out of the wok
- Put 1tbsp of oil into the wok and heat up. Add the mince pork until it changes colour. Add the peas and sweetcorn. Fry for 1min and then switch off the heat. Finally stir in 1/2tsp salt, 1/2 tsp sugar and 1/2 tsp chicken powder. Add 1tbsp of light soy sauce to taste.
So that is going to wrap it up for this special food chinese style sweetcorn and peas. simple yet delicious recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
