Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mozuku seaweed vinegar. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mozuku Seaweed Vinegar is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mozuku Seaweed Vinegar is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mozuku seaweed vinegar using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mozuku Seaweed Vinegar:

1. Get 100 g mozuku (soaked in water for 30 mins. Renw the water 2~3 times)
2. Get 1/2 cucumber (sliced thinly)
3. Take ginger, shredded (as much as you want)
4. Get SANBAIZU: (mixture of vinegar, soy sauce and sugar or mirin)
5. Get * 100 ml vinegar
6. Make ready * 35 ml soy sauce
7. Get * 55 g sugar
8. Prepare 1 pinch salt

Instructions to make Mozuku Seaweed Vinegar:

1. Mix sanbaizu and salt well. Dissolve sugar and salt in the bowl.
2. Add mozuku and stir well, leave for 10~15 mins in a fridge.
3. Place mozuku, sliced cucumber on a serving plate and pour sanbaizu over. Topped with shredded ginger.

So that is going to wrap this up with this exceptional food mozuku seaweed vinegar recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!