Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, turmeric cake - sfouf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Turmeric cake - sfouf is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Turmeric cake - sfouf is something that I’ve loved my entire life. They’re fine and they look wonderful.

Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter. It's vegan-friendly, light and simply delightful! Sfouf (Lebanese Turmeric Cake). this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we have to prepare a few components. You can cook turmeric cake - sfouf using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turmeric cake - sfouf:

1. Get 5 cups flour
2. Make ready 2 cups sugar
3. Take 1 cup vegetable oil
4. Prepare 1 1/2 cups water
5. Get 2 teaspoons baking powder
6. Take 1/2 teaspoon baking soda
7. Take 2 teaspoons turmeric powder
8. Make ready 1 tablespoon aniseed powder
9. Make ready 1 teaspoon mahlab, if available
10. Take 1 teaspoon tahini, sesame paste
11. Make ready - For garnishing:
12. Get 10 almonds, cut in halves

Sfouf, Lebanese Curcuma Cake. by: Imane. Decorate the cake with the pinenuts or Almonds. Ever made any Nammoura or Maamoul Madd? They are kinda cousins to Sfouf and the best place to buy them in Beirut is Taj El.

Instructions to make Turmeric cake - sfouf:

1. Preheat the oven to medium heat.
2. In a bowl, mix all the ingredients together, except the water and the tahini paste. Mix well.
3. Add gradually the water while kneading until you get a medium/soft batter. Add more water if needed.
4. Brush a 30 cm diameter baking tray with tahini paste and pour the batter in the tray. Flatten and smooth the top.
5. Decorate with almond halves and bake for around 30 min until the top is golden in color.
6. Leave aside to cool. Serve pieces cut into medium-sized squares.

This aromatic turmeric tahini cake is a Paleo take on a popular Lebanese dessert called sfouf. Typically made in a baking pan and sliced into squares like brownies. Here is another version of sfouf, sweetened with granulated sugar and colored and spiced with turmeric. eggless sfouf -the turmeric cake. So what inspired me to bake Sfouf -the Lebanese turmeric cake ? Well, the first time I saw this eggless semolina cake shared in a food group was a couple of years.

So that’s going to wrap this up for this exceptional food turmeric cake - sfouf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!