Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut banana tea loaf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Banana Tea Loaf is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Coconut Banana Tea Loaf is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut banana tea loaf using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Banana Tea Loaf:

1. Take 1 1/2 cup cake wheat flour
2. Make ready 1/2 cup canola oil
3. Get 1 cup mashed banana
4. Prepare 1/2 cup honey
5. Get 2 tsp baking soda
6. Get 1 tsp baking powder
7. Prepare 1/2 cup desiccated coconut
8. Make ready 1/2 cup coconut cream powder
9. Prepare 1/2 cup raisins
10. Get 1 tbsp nutmeg
11. Get 1 tsp cloves
12. Get 3 eggs

Instructions to make Coconut Banana Tea Loaf:

1. preheat oven at 325ºC
2. seive together all the dry ingredients
3. whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk.
4. add the mashed banana to the egg mixture and mix well.
5. add the desiccated coconut, mix well.
6. add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated.
7. fold on the coconut cream and raisins.
8. pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean.

So that’s going to wrap it up for this special food coconut banana tea loaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!