Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, stuffed jalapeños. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Jalapeños is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Stuffed Jalapeños is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have stuffed jalapeños using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Jalapeños:

1. Prepare 7 large jalapeños in different colors
2. Get 300 g ground beef
3. Prepare 1 cup dal beans uncooked
4. Get 1 cup white rice uncooked
5. Get 3 small onions
6. Get 3 cloves garlic
7. Take 4 tablespoons tomato paste
8. Take Mixed spices including black pepper, cinnamon, turmeric, etc
9. Take 1 bunch watercress
10. Take 1 bunch coriander
11. Take 1 bunch parsley
12. Take 2 spring onions
13. Get Cooking oil
14. Make ready Salt

Instructions to make Stuffed Jalapeños:

1. Cook the rice and dal beans in a pot with enough water to cover the rice 3 Centimeters. Bring it to boil and then simmer down. Add salt and mixed spices. Stir occasionally. Cook until they are soft and sticky but not too soggy.
2. While the rice and dal are cooking, fine chop 2 onions and 2 garlic cloves. In a large pan heat some oil, add the onions and garlic and stir until the onions are translucent.
3. Add the ground beef and a generous amount of the mixed spices. Stir until brown. Add 2 tablespoons tomato paste and mix with the beef.
4. Fine chop the vegetables (parsley, coriander, watercress, spring onions) either by hand or using a chopper. Add it to the pan and stir. Don't forget salt.
5. Add the cooked rice and dal to the pan. Stir for a few minutes and your stuffing is ready.
6. Empty the jalapeños and fill them with the stuffing. Push the stuffing down to make sure that the jalapeño is filled. Set them aside.
7. Now to make the sauce, in the same large pan you used for the stuffing, heat some oil, fine chop the remaining onion and garlic and stir until the onions are golden. Add 2 tablespoons tomato paste and mix with the onions. Add mixed spices and salt. Stir for a few minutes and add 2 cups of water. Bring it to boil.
8. Put the stuffed jalapeños in the sauce and slow cook for at least 2 hours or until they're soft to your liking. Add water if required during this time.
9. Eat with family and friends and enjoy 💙

So that’s going to wrap it up with this special food stuffed jalapeños recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!