Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, yellow/turmeric rice in rice cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yellow/Turmeric Rice in Rice Cooker is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Yellow/Turmeric Rice in Rice Cooker is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook yellow/turmeric rice in rice cooker using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Yellow/Turmeric Rice in Rice Cooker:
- Make ready 450 gr rice, rinse and drain
- Prepare 3 garlic cloves, minced
- Prepare 3 shallots, finely chopped
- Get 2 tsp turmeric powder
- Prepare 1/2 tsp grated ginger
- Take 1/2 tsp coriander powder
- Prepare 1 tsp salt
- Make ready 2 bay leaves
- Get 2 kaffir lime leaves
- Make ready 1 lemongrass, white part only, bruised
- Make ready 225 gr thick coconut milk
- Get 370 ml water
- Get 1/2 tsp lemon juice (optional), used to brightened the yellow color
Instructions to make Yellow/Turmeric Rice in Rice Cooker:
- Put all ingredients into the rice cooker. Stir until well blended. Press the "cook" button.
- After it's cooked, fluff it around then close the lid. Let it set in "warm" for 5-10 minutes. Serve it warm as side dish.
So that’s going to wrap it up for this special food yellow/turmeric rice in rice cooker recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
