Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, melty onion toasts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Melty Onion Toasts is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Melty Onion Toasts is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook melty onion toasts using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Melty Onion Toasts:

1. Make ready 50 g/3.3 tablespoons butter
2. Get 6 onions sliced
3. Make ready 2 teaspoons golden caster sugar
4. Get Splash brandy (optional)
5. Prepare 6 slices sourdough bread (or bread of your choice)
6. Prepare 300 g mature cheddar, sliced
7. Prepare Watercress and your favorite dressing, to serve

Instructions to make Melty Onion Toasts:

1. Heat the butter in a sauté pan, add the onions, then sprinkle over the sugar. Sweat the onions for 20 mins over a medium heat, stirring them occasionally, until sticky and golden. Add the brandy, if using, reduce down to nothing, then season to taste. This onion topping can be made 2 days ahead and kept covered.
2. Heat oven to 200C/fan 180C/gas 6. Toast the bread, spread the onions over, then top with slices of cheese. The toasts can be made up 1 hr ahead. Place on a baking tray, then bake for 15 mins until bubbling and golden. Serve each piece of toast on a plate with a sprig of dressed watercress next to it.

So that is going to wrap it up for this special food melty onion toasts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!