Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked haddock and sweetcorn curry, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have smoked haddock and sweetcorn curry, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:

1. Make ready 320 g sweetcorn (tinned / canned)
2. Get 300 ml coconut milk
3. Prepare 1 tbsp oil
4. Get 1 onion, chopped
5. Get 1 clove garlic, finely chopped
6. Take to taste Curry powder / paste
7. Make ready 4 smoked haddock fillets, fresh or frozen

Steps to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:

1. Puree the sweetcorn and milk together roughly
2. Heat the oil in a frying pan over a medium heat and fry the onion until translucent
3. Add the garlic and curry powder and fry for a further minute
4. Add the sweetcorn / coconut milk puree and bring to the boil. Taste and add more curry powder / paste as desired
5. Put the fish in the pan, cover, turn the heat down and simmer until the fish is cooked through. If using frozen fish simmer for around 20 minutes. Fresh will take around 6 - 7 minutes only
6. Season with salt and black pepper to taste and serve with boiled rice, quinoa or chips / fries. My kids quite like this inside a tortilla wrap or simply with some slices of buttered bread

So that is going to wrap this up with this special food smoked haddock and sweetcorn curry, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!