Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seaweed and cucumber salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seaweed and Cucumber Salad is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Seaweed and Cucumber Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seaweed and cucumber salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seaweed and Cucumber Salad:

1. Prepare 1/2 cup dried Wakame Seaweed
2. Make ready 1 tbsp Sesame Oil
3. Prepare 1 tbsp Rice Vinegar
4. Get 1 tbsp Tamari
5. Make ready 1 tbsp Mirin
6. Get 1 tbsp Furikake
7. Get 1 pinch Shichimi
8. Make ready 2 inches Cucumber

Instructions to make Seaweed and Cucumber Salad:

1. Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water..
2. Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through.
3. Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy.

So that is going to wrap this up for this special food seaweed and cucumber salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!