Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sunshines strawberry fig jam. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Anyone can make Fig-Strawberry Jam after reading this web page! The fig and strawberry combination is a perfect match: the sweetness of figs coupled with the tartness and aromatic flavor of strawberries is ideal, allowing you to use much less sugar or even go sugarless! Opened strawberry fig jam should be stored in an airtight container in the refrigerator and consumed within one month.

sunshines strawberry fig jam is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. sunshines strawberry fig jam is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sunshines strawberry fig jam using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make sunshines strawberry fig jam:

1. Prepare 7 cup ripe figs
2. Prepare 3 1/2 cup sugar
3. Take 1 box strawberry Jello (3.oz)
4. Take 1 can (15.oz) strawberries light syrup (useing the juice and strawberries)

Everyone will love it and think you spent hours on it. Figs and strawberry gelatin make a canned fruit preserve that everyone will swear is made of strawberries. The pretty red jars make nice gifts. You'll find just the right home canning recipe right here.

Steps to make sunshines strawberry fig jam:

1. clean figs, take off remainder of the stems . cut in halfs
2. in a large pot add sugar, jello,can of strawberries and juice, and figs, bring to a hard boil, stirring mix well.
3. let it boil hard for 10 minutes, reduce heat to simmer boil, stir constantly for 15 minutes.
4. take off heat and let cool to warm temp, now ready to put the jam in a jar.
5. closeing the lids tightly. this makes 38oz , u can put them in old pickel jars. or sterilize mason jars.
6. put in refrigerator overnight ready to eat ,with in 12 hours ..for best results let's set in refrigerator 24 hours.
7. this is good on toast or biscuits!!!!!!

Though I'd never had strawberry fig jam, I was fairly certain it could be done (and a quick internet search showed that I was not nearly the first to combine these two). And so I chopped the fruit, weighed it and added half as much sugar. It all went into a jar and then into the fridge for an overnight rest. strawberry fig preserves is the only preserves that I like more than fig jam. Using fresh figs off my fig tree, it's something I look forward to making. I love this Strawberry Fig Preserves and I have a feeling you will too!

So that’s going to wrap it up for this exceptional food sunshines strawberry fig jam recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!