Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato-seaweed waffles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Potato-Seaweed Waffles is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Potato-Seaweed Waffles is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have potato-seaweed waffles using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato-Seaweed Waffles:
- Make ready 100 g self raising flour
- Prepare 50 g mashed potatoes
- Make ready 50 ml milk/milk substitute
- Take 20 ml corn oil/olive oil
- Take pinch salt
- Make ready pinch pepper
- Take 1 tablespoon seaweed powder
- Prepare soysauce (depends on personal taste)
Steps to make Potato-Seaweed Waffles:
- Mash the cooked potatoes. (about 1 big potato is enough, I cooked more for extra)
- Pour the self raising flour into a mixing bowl. Fully mix the cold mashed potato with self raising flour. (until the mixture is fully pale yellow color)
- Slowly pour in the milk/milk substitute into the mixture while stirring it. (stop pouring when the mixture is thick)
- Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste)
- The mixture is ready to use.
- Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Close the lid and wait for 4-5mins.
- Your potato-seaweed waffle is ready to serve! You may serve with mashed potato/cheese between 2 small pieces(as burger bun)/mayonnaise/tomato sauce/chilli sauce…. As you like! ENJOY!
So that is going to wrap this up with this exceptional food potato-seaweed waffles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!