Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken liver and apple salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken liver and apple salad is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken liver and apple salad is something that I have loved my whole life.

Remove your chicken livers to a plate and add the apples, onion, salt and pepper to the pan. To serve, divide a bunch of mixed greens and endive leaves between two plates and arrange the chicken livers and apples over that beautiful bed of greens. Chicken Livers Salad - easy, fresh and healthy summer recipe to impress your family and friendsCooking with Love.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken liver and apple salad:

1. Make ready 500 gr Chicken liver
2. Get Apples 1-2 big
3. Get Apple jam 2 tb.s
4. Make ready Red wine 3 tb.s
5. Prepare Balsamic vinegar 1 tb.s
6. Prepare Flour 1-2 tb.s
7. Make ready leaves Salad
8. Take Salt, pepper
9. Get Extra virgin olive oil

Heat butter in a saucepan over medium heat, add apple slices and cook briefly. Add lemon juice, wine, ground aniseed and sultanas. Apples in this salad can be replaced with solid pears or nectarines. How to cook "Salad with chicken liver and apple".

Instructions to make Chicken liver and apple salad:

1. Soak chicken liver in cols water for 30 minutes. - Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. - Trim livers, season with salt and pepper. Dredge the livers in the flour. - Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. - Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes.
2. Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing.
3. Video with my cooking of this salad - https://youtu.be/yNYqaE2-S9s?sub_confirmation=1

Apples cut into slices and fry in hot oil to a light blush. This Crunchy Chicken Salad with Apples is a sweet tart take on classic chicken salad with sweet apples and tart dried cranberries. I made this Chicken and Apple Salad on a total whim today and I'm SO glad I did. It is so delicious that I want to eat it every day for the rest of my life. Whisk the oil into the blackberry dressing and spoon this over generously.

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