Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, halloween leftovers - roasted pumpkin seeds!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Halloween Leftovers - Roasted Pumpkin Seeds! is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Halloween Leftovers - Roasted Pumpkin Seeds! is something that I’ve loved my entire life. They’re fine and they look wonderful.

With Halloween fast approaching you're probably already getting your pumpkins in to carve up. Is there anything other than the traditional pumpkin pie you can do with the leftovers? You can vary this by adding seasoning to the seeds before roasting, from simple salt to garlic powder.

To get started with this particular recipe, we have to prepare a few ingredients. You can have halloween leftovers - roasted pumpkin seeds! using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Leftovers - Roasted Pumpkin Seeds!:

1. Get 2 cup Pumpkin Seeds
2. Get 1 tsp salt
3. Get 1 dash olive oil

The perfect recipe for roasting Pumpkin Seeds. These roasted spicy seasoned pumpkin seeds have a mild spicy seasoning mix that packs them with flavor. An easy recipe for your leftover pumpkin seeds! How to Make Roasted Pumpkin Seeds.

Instructions to make Halloween Leftovers - Roasted Pumpkin Seeds!:

1. Preheat oven to 170℃
2. Place pumpkin seeds in a pan of salted water and boil the pumpkin seeds for 10 minutes. This helps the salty flavour penetrate the seed, rather than just being salty on the outside :)
3. Drizzle olive oil onto an oven tray large enough to accomodate your seeds
4. Drain the pumpkin seeds well, drying them on a paper towel to absorb excess moisture
5. Pour the seeds onto the oven tray, shaking them around to distribute the olive oil onto the seeds
6. Roast the seeds for 10 minutes (maybe less, dependent on size), then turn them over and roast for a further 10 minutes
7. Remove from oven and serve hot or cold. They taste a bit like salted pistachios, with a similarly satisfying crunch :) nice as a side dish or just to snack on.

Remove & clean seeds- It starts with scooping the seeds from the pumpkin and removing the stringy parts. Rinsing in a colander or fine mesh strainer helps remove any remaining goop. Nowadays, pumpkin carving is ingrained in our celebration of Halloween, and the pumpkins seem to be getting bigger and bigger (welcome news for all, except the person who has to hoover up all the seeds). I love roasting pumpkin seeds, and it's a fun project to do with the kids, grandkids. Mix everything together on the cookie sheet, then spread the seeds out, and place back into the oven.

So that’s going to wrap it up for this special food halloween leftovers - roasted pumpkin seeds! recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!