Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, greek style quinoa salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Greek Style Quinoa Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Greek Style Quinoa Salad is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook greek style quinoa salad using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Greek Style Quinoa Salad:

1. Prepare Salad :
2. Take 3 cups cooked and cooled quinoa (1 cup uncooked)
3. Prepare 1 can (15 oz.) chickpeas, drained and rinsed
4. Get 1 small bell pepper, diced (I use either yellow or orange)
5. Get 1 1/2 cup quartered English cucumbers
6. Make ready 1/2 cup diced red onion
7. Prepare 1/2 cup quartered grape tomatoes
8. Get 1/4 cup sliced kalamata olives
9. Take Feta cheese, for serving
10. Make ready Dressing :
11. Make ready 1/4 cup extra virgin olive oil
12. Take 2 tbsp. red wine vinegar
13. Take Juice from 1/2 lemon
14. Take 1 clove garlic, grated
15. Prepare 1 tsp. honey
16. Get 1/2 tsp. dried oregano
17. Prepare 1/4 tsp. each dried basil, dried dill, black pepper, salt

Instructions to make Greek Style Quinoa Salad:

1. Chop and place all of your veggies in a large bowl. I'm not a fan of olives, so I generally leave them out.
2. Stir in the cooked quinoa and the drained and rinsed chickpeas.
3. Whisk together all of the dressing ingredients.
4. Pour the dressing over the quinoa and veggies and toss to evenly coat.
5. That's it! I would recommend letting this chill for a couple of hours before eating, so the flavors have time to steep together. Store this in a large airtight container in the fridge. Or if meal prepping, go ahead and portion out the salad evenly into 6 individual sized containers.
6. Serve it up with some feta cheese sprinkled over the top.

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