Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, watercress steak salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This Watercress Steak Salad is packed with vitamins, protein and delicious flavor. Perfect for a light dinner or lunch. This was my first time trying Watercress.

Watercress Steak Salad is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Watercress Steak Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook watercress steak salad using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Watercress Steak Salad:

1. Make ready Salad Dressing
2. Make ready 2 tbsp olive oil, extra virgin
3. Take 1 tbsp fresh lemon juice
4. Make ready 1/2 tsp worcestershire sauce
5. Take 1/2 tsp dijon mustard
6. Get 1 kosher salt to taste
7. Get 1 1/2 cup shallots large
8. Make ready 6 cup watercress
9. Get 2 oz crumbled Stilton or Bleu cheese
10. Get Steak
11. Get 14 oz NY strip steak
12. Get 2 stick fresh thyme
13. Make ready 1 tbsp butter

To serve, cut the steaks into thick slices and spoon mustard. Recipe Pairing Guides » Beef Recipes » Watercress Salad with Steak, Sautéed Shallots & Stilton. Check out our best watercress recipes, from soups to salads and easy ways to bump up your greens. A range of delicious salads containing watercress.

Instructions to make Watercress Steak Salad:

1. FOR THE DRESSING:
2. In a small bowl, whisk 2 TBSP of the olive oil, the lemon juice, Worcestershire sauce, mustard, and a generous pinch of salt.
3. FOR THE STEAK:
4. In a 10 inch straight-sided pan, heat the remaining oil over medium-high heat until hot.
5. Cook the steak, without disturbing, swirling the oil in the pan occasionally, until the bottom of the steak is browned, about 4 minutes.
6. Flip the steak, cook for 3-4 minutes more, and place thyme sprigs on the steaks.
7. Add butter the the pan and baste using a spoon, allowing the butter to drip over the thyme to help incorporate flavors with the steak.
8. Transfer the steaks to a cutting board to rest; discard the thyme sprigs.
9. FOR THE REST:
10. Turn the heat to low and cook the shallots, stirring frequently, until softened and lightly browned (5-8 minutes).
11. Use a spatula or spoon to break apart the shallot slices and to incorporate some of the brown bits from the pan.
12. Remove from the heat and let cool slightly.
13. Slice the beef thinly.
14. Rewhisk the dressing until incorporated.
15. In a large bowl, add the watercress, shallots, dressing, and cheese with a pinch of salt and pepper and mix to combine.
16. Plate the salad and tip with an equal amount of steak fanned on top.

Eaten raw, watercress health benefits are at their max, so it's now time to make a nutrient boosting salad! Marinate the steak: In a large bowl, combine. Meanwhile, combine the spinach, watercress, cucumber and tomato in a bowl. Whisk the buttermilk, mustard, lemon juice and chives in a bowl and season. Add the croutons and watercress and mix well.

So that is going to wrap this up with this exceptional food watercress steak salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!