Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kachche kele and sweetcorn ke vade. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Serve kachche kele ke kebab with chutney on the side and masala chai for company. Snack plate below: kachche kele ke kebab, green chutney, dahi vada. Notes: Try other snack recipes too: sookhi chana dal, spring rolls with vegetable filling, soya cutlets.

Kachche kele and sweetcorn ke vade is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kachche kele and sweetcorn ke vade is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have kachche kele and sweetcorn ke vade using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kachche kele and sweetcorn ke vade:

1. Make ready 4 boiled kachche kele (banana)
2. Make ready Half cup sweet corn
3. Make ready 2 green chilli
4. Get Thoda sa dhaniya patta barik kata hua
5. Get Salt
6. Get Half teaspoon chaat masala
7. Get Oil

Kacche Kele ke Kebab (Raw Banana Kebabs) recipe with step by step pictures. Kacche Kele ke kebab or Raw Banana Kebab is very nice and delicious snack that can be enjoyed with tea or any other drink. One can put it between bread and eat it as a sandwich or it can be used as a Patty for a Burger. This is an easy recipe of kachche kele ke kebab or raw banana kebab that are perfect as a vrat recipe during Navratri.

Steps to make Kachche kele and sweetcorn ke vade:

1. Sab ingredients ko mix karke medium dough bana le…. ek pan me oil garam karein…. dough se mixture lekar vade ka shape de….. fry karein
2. Ready hai kachche kele ke vade

Kachche kele ki chutney (raw plantain chutney) is very typical and rare chutney but tastes extremely delicious made with raw banana (boiled), curd, groundnuts spiced with green chilies and flavoured with fresh green coriander and mint leaves all ground together and served. Chutneys are an integral part of Indian cuisine especially south Indian cuisine and are made with different vegetables. Kachche Kela Kofta Curry or Kele Ke Kofte, raw banana kofta curry is one of popular Kofta curry made with plantain fried dumplings or kofta served with flavorful sauce. Kofta is something that generally made during special celebration, festival or occasion as it's sure little time consuming compare to other routine side dish as we have to prepare kofta, fry it and also making the gravy but the. Easy and quick to make Raw banana fry to relish with chapati , poori and have a filling meal.

So that’s going to wrap it up for this special food kachche kele and sweetcorn ke vade recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!